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Honey Mustard Baked Chicken
Oven-baked chicken glazed with honey and mustard.
$19.19 estimated ingredients
Ingredients
- chicken — 1.5 lb Store item: Knorr ® Chicken Bouillon $2.49
- honey — 3 tbsp Store item: Kroger® Clover Honey Bear $4.00
- mustard — 3 tbsp Store item: Colman's® Mustard Powder $6.49
- paprika — 1 tsp Store item: Simple Truth Organic® Paprika Shaker $3.49
- rice — 1.5 cup Store item: Knorr ® Chicken Rice Sides $1.33
- oil (optional) — 1 tbsp Store item: Blue Bonnet Vegetable Oil Sticks $1.39
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How to prepare
About this recipe
Honey Mustard Baked Chicken glazes chicken pieces with a sweet-tangy honey mustard sauce and bakes until juicy—serve with rice for a complete meal. This american recipe serves 4 and is rated easy difficulty. Plan about 10 minutes of prep and 40 minutes of cooking.
What you will need ready
- 1.5 lb chicken
- 3 tbsp honey
- 3 tbsp mustard
- 1 tsp paprika
- 1.5 cup rice
- 1 tbsp oil (optional)
Step-by-step
- Preheat oven to 375°F. Cook 1.5 cup rice according to package directions.
- Mix 3 tbsp honey, 3 tbsp mustard, and 1 tsp paprika in a bowl.
- Pat 1.5 lb chicken dry. Brush with 1 tbsp oil if using; season lightly with salt and pepper.
- Coat chicken evenly with honey mustard mixture.
- Place chicken in a baking dish.
- Bake 35–40 minutes until 165°F internal and juices run clear.
- Baste with pan juices halfway through if desired.
- Rest chicken 5 minutes before serving.
- Spoon pan sauce over chicken when serving.
- Fluff 1.5 cup rice and serve alongside chicken.
Serving
Plate chicken over or beside rice. Refrigerate leftovers 3 days; reheat chicken to 165°F.
Cook tips
- Pat chicken dry so glaze adheres.
- Line baking dish with foil for easy cleanup.
- Baste for shinier glaze.
- Check thickest piece with thermometer.