Classic Hot Dog Lunch

Griddled hot dogs in buns with ketchup and mustard.

Serves 4 easy 5 min prep · 10 min cook american Priced at Food 4 Less - Hammond Shopping Center

$21.26 estimated ingredients

Ingredients

hot dogs — 4 each Store item: Oscar Mayer Classic Wieners Hot Dogs Mega Pack, Box

$6.79
buns — 4 each Store item: Private Selection® Brioche Buns Extra Large

$2.99
ketchup — 0.25 cup Store item: Heinz Mayo & Ketchup Mayochup Sauce

$4.99
mustard — 2 tbsp Store item: Colman's® Mustard Powder

$6.49

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How to prepare

About this recipe

Classic Hot Dog Lunch griddles hot dogs until snappy and warmed through, tucked in soft buns with ketchup and mustard—a kid-friendly meal ready in minutes. This american recipe serves 4 and is rated easy difficulty. Plan about 5 minutes of prep and 10 minutes of cooking.

What you will need ready

4 hot dogs
4 buns
0.25 cup ketchup
2 tbsp mustard

Step-by-step

Heat a skillet over medium. Add 4 hot dogs and cook, turning, 6–8 minutes until heated through and lightly browned.
If hot dogs split, lower heat slightly.
Split 4 buns and warm cut-side down in the pan 30–60 seconds.
Place a hot dog in each bun.
Squirt 0.25 cup ketchup and 2 tbsp mustard over hot dogs to taste.
Serve immediately while hot dogs are warm.
For extra flavor, briefly toast the whole assembled bun in the pan.
Drain any fat from pan before warming buns if needed.
Line plates with paper towels for a casual lunch feel.
Offer relish or onions if your family likes them.

Serving

Serve with chips and fruit. Cooked hot dogs refrigerate 3 days; reheat before serving.

Cook tips

Turn frequently for even heating.
Warm buns make a big difference.
Do not boil dry—skillet gives better flavor.
Adjust condiments per person at the table.