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Peanut Butter Banana Toast
Toasted bread spread with peanut butter and sliced banana.
$21.56 estimated ingredients
Ingredients
- bread — 4 slice Store item: King Arthur Bread Flour $7.49
- peanut butter — 4 tbsp Store item: Jif Creamy Peanut Butter To Go Cups $3.29
- banana — 1 each Store item: Mott’s™ Banana Streusel Soft Baked Bars $2.99
- honey — 1 tbsp Store item: Kroger® Clover Honey Bear $7.79
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How to prepare
About this recipe
Peanut Butter Banana Toast is a quick energizing breakfast or snack: crisp toast, creamy peanut butter, and sweet banana with a honey finish. This breakfast recipe serves 2 and is rated easy difficulty. Plan about 5 minutes of prep and 3 minutes of cooking.
What you will need ready
- 4 slice bread
- 4 tbsp peanut butter
- 1 banana
- 1 tbsp honey
Step-by-step
- Toast 4 slice bread until golden and crisp—dry heat keeps toast from going soggy under toppings.
- Spread 4 tbsp peanut butter evenly on each hot slice while toast is still warm.
- Peel and slice 1 banana into thin rounds on the bias for pretty presentation.
- Arrange banana slices over peanut butter in a single layer.
- Drizzle 1 tbsp honey over the banana.
- Cut each slice in half diagonally and serve immediately.
- For extra crunch, sprinkle a pinch of flaky salt on top.
- If peanut butter is stiff, warm it 10 seconds before spreading.
- Use ripe but firm bananas so slices hold their shape.
- Eat within 30 minutes before toast softens.
Serving
Serve on a plate with coffee or milk. Not ideal for leftovers—make fresh.
Cook tips
- Toast well for structure under wet toppings.
- Warm toast melts peanut butter slightly for easier spreading.
- Honey adds shine and sweetness—adjust to taste.
- Whole-grain bread adds fiber and nutty flavor.