Tuna Noodle Casserole

Baked casserole with tuna, noodles, and creamy sauce.

Serves 4 easy 15 min prep · 30 min cook american Priced at Food 4 Less - Hammond Shopping Center

$27.94 estimated ingredients

Ingredients

noodles — 12 oz Store item: Paldo Gomtang Korean Noodles With Soup Base

$9.99
tuna — 2 can Store item: TUNA SOLID WHITE LONG LINE 24/5OZ/CASE-KROGER (EACH)

$1.99
cream — 1 cup Store item: Tillamook Cream Cheese Brick

$3.99
frozen vegetables — 1.5 cup Store item: Simple Truth Organic® Frozen Vegetables Mixed

$2.69
breadcrumbs — 0.5 cup Store item: Gorton’s Butterfly Shrimp, Breaded with Crunchy Panko Breadcrumbs, Frozen

$5.99
butter — 2 tbsp Store item: Kroger® Salted Butter Sticks

$3.29

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How to prepare

About this recipe

Tuna Noodle Casserole is old-fashioned comfort food: egg noodles mixed with tuna, cream, vegetables, and a breadcrumb topping baked until bubbly. This american recipe serves 4 and is rated easy difficulty. Plan about 15 minutes of prep and 30 minutes of cooking.

What you will need ready

12 oz noodles
2 can tuna
1 cup cream
1.5 cup frozen vegetables
0.5 cup breadcrumbs
2 tbsp butter

Step-by-step

Preheat oven to 350°F. Cook 12 oz noodles until just al dente; drain.
Drain 2 can tuna and flake into a large bowl.
Mix noodles, tuna, 1 cup cream, and 1.5 cup frozen vegetables in the bowl.
Season with salt and pepper.
Transfer to a greased baking dish.
Toss 0.5 cup breadcrumbs with melted 2 tbsp butter; sprinkle over top.
Bake 20–25 minutes until bubbly and topping is golden.
Rest 5 minutes before serving.
Check center is hot throughout before serving.
Serve scooped from the dish.

Serving

Serve with green salad. Refrigerate leftovers 3 days; reheat covered in 350°F oven.

Cook tips

Slightly undercook noodles—they finish in the oven.
Drain tuna well.
Buttered breadcrumbs brown better.
Let rest so filling sets for cleaner scoops.