Tuna Pasta Salad

Chilled pasta tossed with tuna, mayo, and crunchy celery.

Serves 4 easy 10 min prep · 15 min cook american Priced at Food 4 Less - Hammond Shopping Center

$24.54 estimated ingredients

Ingredients

pasta — 8 oz Store item: Barilla Farfalle Pasta Quality Non-GMO and Kosher Certified Pasta

$1.99
tuna — 2 can Store item: TUNA SOLID WHITE LONG LINE 24/5OZ/CASE-KROGER (EACH)

$1.99
mayo — 0.5 cup Store item: Kroger® Real Mayo BIG DEAL!

$5.99
celery — 2 stalk Store item: Kroger® Celery Hearts

$3.29
salt — 0.5 tsp Store item: Maldon® Sea Salt Flakes

$6.99
pepper (optional) — 0.25 tsp Store item: Braswell's® Red Pepper Jelly

$4.29

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How to prepare

About this recipe

Tuna Pasta Salad is a chilled picnic-style lunch: al dente pasta tossed with flaky tuna, crunchy celery, and creamy mayo. This american recipe serves 4 and is rated easy difficulty. Plan about 10 minutes of prep and 15 minutes of cooking.

What you will need ready

8 oz pasta
2 can tuna
0.5 cup mayo
2 stalk celery
0.5 tsp salt
0.25 tsp pepper (optional)

Step-by-step

Boil salted water. Cook 8 oz pasta al dente; drain and rinse briefly under cold water.
Spread pasta on a tray to cool completely.
Drain 2 can tuna and flake into a large bowl.
Dice 2 stalk celery small.
Add pasta, celery, 0.5 cup mayo, 0.5 tsp salt, and 0.25 tsp pepper; toss well.
Taste and adjust seasoning—cold dishes need a bit more salt.
Cover and chill at least 30 minutes.
Toss again before serving; add mayo if dry.
Serve chilled.
Pack in airtight containers for lunches.

Serving

Serve with fruit. Keeps refrigerated up to 3 days.

Cook tips

Cool pasta completely before mixing.
Dry celery well.
Al dente pasta holds up after chilling.
Lemon brightens flavor if added.